18th Anniversary Menu
1
Choose a starter
Salmorejo with iberico ham & egg shavings
Traditional potato & tuna salad “Ensaladilla rusa”
Red prawn truffled carpaccio with macadamia nut and trout caviar
Crispy eggplant with “cane honey”
Grilled creole sausage with sweet potato mash
Steamed mussels in smoky & spicy tomato sauce
2
Choose a main dish
Grilled chicken with roasted peppers
Charcoal grilled Beef Angus skirt steak w/ roasted peppers
Creamy codfish fritters
Fried eggs with ibérico ham and french fries
3
Choose a dessert
Homemade creamy cheesecake
Lemon cream with chocolate chips
32,00€
VAT included. Price per person.
At full table. Drinks not included.