Grilled confit leeks with a touch of truffle & toasted almonds
Menu · Mercado de la Reina 10
Creamy codfish fritters
Red prawn tartare on a fried shrimp tortilla from Cádiz
Crispy fried glass shrimp with fried egg
Mercado’s ensaladilla with red prawn tartare
Grilled confit leeks with a touch of truffle & toasted almonds
Grilled bikini with prosciutto, havarti cheese and butter
Salmorejo with iberico ham & egg shavings
Green lettuce & spring onions salad w/ mustard-lemon vinaigrette
Manchego Caesar salad with chicken, Manchego D.O. cheese & crispy ibérico ham
Crispy eggplant with “cane honey”
Fresh sauté wild asparragus with romesco sauce
Vine-ripe tomato with salicornia & chives seasoned with extra virgin olive oil and salt flakes
Grilled artichokes with crispy iberico ham and potato cream
Patatas bravas a la antigua ¡Ojo que pican!
Ibérico acorn-fed ham from Guijuelo D.O. with crystal bread & tomato
Red prawn truffled carpaccio with macadamia nut and trout caviar
Fried calamari Andalusian style as in Cádiz
Grilled octopus with extra virgin olive oil & Modena vinegar
Grilled creole sausage with sweet potato mash
Traditional potato & tuna salad “Ensaladilla rusa”
Homemade Ibérico ham croquettes
(5 units.)
